Elite Recipes: Chef Jessie’s Christmas Menu at The Maya Kitchen Culinary Elite Series 
Chocolate Fudge Orange Cupcake
- 105 g MAYA All-Purpose Flour
- 210 g brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- pinch of salt
- 1 egg
- 110 g mayonnaise
- 1 c boiling coffee
- 90 g Quickmelt Cacao, (melted )
For chocolate ganache:
- 100 g cream
- 75 g unsweetened dark chocolate, (cut into small pieces )
- 125 g dark semi-sweet chocolate, (cut into small pieces )
- candied orange zest
- Sift all the dry ingredients in a bowl. Make a hole in the center.
- Add the egg, mayonnaise and boiling coffee.
- Fold in the melted chocolate.
- Line cupcake mold with paper cups.
- Pour mixture equally into 15 cups.
- Bake at 180 F oven for 10-12 minutes.
To make the ganache:
- Boil the cream in a pot. Fold in the chocolate. Mix until smooth.
- Decorate each cupcake with a big rosette of fudge and candied orange zest.
