Garlic Pasta With Sundried Tomatoes And Spanish Sardines
- 2/3 cup garlic
- 1/2 cup olive oil
- 1 can Spanish sardines (small can)
- 100 grams sundried tomato (chopped)
- salt and pepper to taste
- 1 piece chicken cube
- 500 grams cooked pasta (Spaghetti)
Garnish:
- 2 tablespoons grated parmesan cheese
- 1 teaspoon chopped parsley
- Sauté garlic in olive oil. Add half of the Spanish sardines together with its oil.
- Add sundried tomato, season with salt, pepper and chicken cubes.
- Add cooked pasta and tossed it well, until pasta is coated with oil and garlic.
- Serve in a pasta plate and place the remaining Spanish sardines on top of the pasta and garnish with parmesan cheese, and parsley.
Yield: 4 to 5 servings
