Dish from It’s Fiesta Time with Maya
Halo-Halo Pudding
Main Ingredients:
- 1 pack MAYA Oven Toaster Bibingka Mix 150g, (prepared according to package direction )
- ¼ cup sugar
- ¼ cup water
- 4 pieces eggs (slightly beaten )
- ½ cup condensed milk
- ½ cup evaporated milk
Toppings:
- 2 tablespoons sweetened mongo
- 2 tablespoons sweetened kaong
- 2 tablespoons sweetened macapuno
- 2 tablespoons sweetened langka
- 2 tablespoons cooked sago
Procedure:
- Cut prepared / baked bibingka into 1/4-inch cubes. Set aside.
- In a saucepan, combined sugar and water and cook until it caramelized or achieved a golden brown color.
- Divide caramelized sugar into twelve 3-inch stainless puto molds. Set aside.
- In another bowl, combine bibingka cubes, beaten eggs, condensed milk, evaporated milk and half of toppings.
- Divide this mixture into 12 puto molds and steamed for 15 minutes.
To serve:
- Unmold into serving platter.
- Top with the remaining sweetened preserves.
