Ingredients
- 1 pack MAYA Original Fluffy n’ Tasty Hotcake Mix 200 grams
- 1 pack MAYA Chocolate Hotcake Mix 200 grams
- 1 pack MAYA Oatmeal ‘Think Heart” Pancake Mix 200 grams
- 1 pack MAYA Chocolate Fudge Brownie Mix 500 grams
Store-bought pretzels, chocolate and vanilla wafer cubes, granola bars, dried cranberries, fresh strawberries, and blueberries
Instructions
- Prepare the hot cake mix according to the package directions. Cut the hotcakes by using a small heart cookie cutter to achieve a small heart-shaped pancake. Set aside.
- Prepare the chocolate hotcake mix according to the package directions. Cut the hotcakes by using a small round cookie cutter to achieve a uniform small round-shaped pancakes. Set aside.
- Prepare the oatmeal pancake mix according to the package directions, then incorporate at least 1/4 cup of dried cranberries. Scoop the oatmeal pancake mixture into a 1-inch muffin pan and bake at 350⁰F/177⁰C for 10-12 minutes, or until the muffin is baked. Set aside.
- Prepare brownie mix according to the package directions, then sprinkle the top of the brownie with a favorite topping of your choice (optional). Bake at 350⁰F/177⁰C for 25-20 minutes or until the brownie is baked. Cool, then slice accordingly. Set aside.
- Arrange beautifully on the platter the shaped pancakes, brownies, muffins, and other store-bought ingredients, and serve.
Recipe Notes
- Always include fresh fruits in your kids snacks.
- Prep time: 15-20 minutes
- Baking time: 50-60 minutes
- Yield: 10-12 servings
