Mango Refrigerator Cake

Prepare Butter Cake

1. Preheat oven to 350°F/177°C. Grease and line with baking paper the bottom and sides of a 9x9x2-inch square pan. Leave a 2-inch overhang on all sides. Set aside.
2. (K) Cream the butter in a bowl until soft. Blend in the eggs and water. Add the butter cake and beat with a wooden spoon.
3. (K) Pour mixture into the prepared pan.
4. (K) Bake for 30-35 minutes or until done. Do not remove from the pan.

Prepare custard filling:

1. (K) Blend sugar, cornstarch, and salt in a saucepan. Whisk in milk and egg yolks.
2. (K) Cook over medium heat until thick while stirring constantly. Remove from heat. Stir in butter and vanilla. Allow to cool slightly.

Prepare gelatin mixture:

1. (K) Combine unflavored gelatin, water and sugar. Bring to a boil and stir until dissolved.
2. (K) Set aside and allow to cool slightly.

To assemble:

1. (K) Pour custard filling on top of the butter cake.
2. (K) Arrange thin mango slices on top of the custard.
3. (K) Pour gelatin over the mangoes. Chill until ready to serve. Decorate as desired.