- Healthier pancakes with the same great Maya quality
Ingredients:
Whole wheat flour, muscovado sugar, milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, iodized salt (salt and potassium iodate), mono- and diglycerides, food gum, natural and artificial flavors 7.05 oz (200 g)
Net Weight: 14.11 oz (400 g)
Storage: Store in a cool, dry and clean place
Allergy Advice: This mix contains wheat and milk products
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2 Comments
Can this be used to make waffles? Would the recipe given have to be changed. Much appreciation for any assistance you can offer. Thank you.
Thank you for the inquiry sir. Technically, a pancake is different from a waffle because the former is softer and more cake-like, while the latter is meant to be crispy on the outside and light and airy on the inside. One trick to get that crispy effect is to separate the eggs and beat the whites to stiff peaks. Then gently fold them in at the end. 🙂
If you want something simpler that doesn’t require seprating egg whites, here are some waffle recipes using Maya Hotcake Mix. https://platea.themayakitchen.com/?s=waffle+