Medallion Hotcakes
- 1 piece egg
- 2 tablespoons oil
- 3/4 cup water
- 1 pack MAYA “Fluffy n’ Tasty” Original Hotcake Mix 200g
In a bowl, mix eggs, oil and milk. Mix well.
Add Maya Hotcake Mix and mix well.
Pour 5 to 6, 1 tablespoonful of hotcake batter onto a preheated, lightly greased pan.
Cook until bubbly, then flip to cook the other side.
Serve in plastic cup with skewers and drizzle with chocolate or strawberry syrup
