From the article “Halloween Buffet How-To”
Mummy Waffle on Sticks
- 1 piece egg
- 2 tablespoons oil
- 3/4 cup water
- 1 package MAYA Chocolate Hotcake Mix 200g
- cocktail hotdogs, (cooked)
- popsicle sticks
- chocolate syrup
- prepared chocolate crumbs (from left over brownie or chocolate cake)
- assorted colored candies and licorice
- Lightly grease and preheat waffle maker.
- In a bowl, beat egg then add oil, water and hotcake mix. Stir just until blended.
- Pour in little amount of hotcake mixture into waffle maker then put cocktail hotdog and pour more hotcake mixture to fully cover hotdog. Cook waffle until done. Set aside.
- Do the same procedure with the remaining mixture. Set aside to cool.
To Assemble:
- Insert popsicle stick at one end of each waffle dog then dip into chocolate syrup, remove excess syrup.
- Cover waffles with chocolate crumbs.
- Create mummy face using assorted colored candies. Serve.
