Pancit Molo

Main:

• 1 pack molo (or siomai/wonton) wrappers

Filling:

• 300 grams course ground pork (20% fat)
• 200 grams shrimps (peeled, chopped )
• ½ teaspoon ground pepper
• 2 cloves garlic minced
• 2 tablespoons MAYA All-Purpose Flour
• 1 teaspoon salt
• 1 egg Mix all ingredients for the filling. Get one molo wrapper and put a little filling in the center. Fold the wrapper, to make the two ends meet to seal. Repeat procedure to wrap all the fillings. Set aside. Broth: 1 whole chicken 12 cups water 1 cup shrimp heads 1 stalk celery, chopped 1 carrot, chopped 1 onion, chopped fish sauce and white pepper, to taste 1. Boil chicken with other ingredients to over low fire for 1.5 hour. 2. Remove chicken skin and shred meat, set aside. 3. Strain out the rest of the ingredients and discard. 4. Season with fish sauce and white pepper. 5. Bring to a simmer and drop dumplings and shrimps and cook for 3 minutes. 6. Transfer into a bowl and garnish. Garnish: Poached shrimp, chopped spring onions, fried garlic, sesame oil egg

Broth:

• 1 whole chicken
• 12 cups water
• 1 cup shrimp heads
• 1 stalk celery (chopped )
• 1 carrot, (chopped )
• 1 onion (chopped )
• fish sauce and white pepper, (to taste )