Pancit Sotanghon
- 1/3 cup oil
- 2 teaspoons minced garlic
- 1 piece big onion (chopped)
- 2 pieces chicken breast (cooked and flaked)
- ½ kilo shrimps (shelled)
- patis and pepper to taste
- 2 pieces carrots (cut julienne)
- 1 small head cabbage (shredded)
- 1 cup sitsaro
- ½ cup tengang daga (soaked in water until softened then drained)
- 5-6 cups chicken broth
- ½ kilo sotanghon (soaked in water until softened and drained)
- chopped spring onions
- Heat oil then sauté garlic, onions, chicken, and shrimps. Season to taste.
- Add vegetables, tengang daga in water and broth.
- Bring to a boil then add the sotanghon. Cook until noodles and vegetables are tender and broth has evaporated.
- Serve topped with spring onions.
Yield: 6 to 8 servings
*** Recipe can be seen in The Filipino Cookbook
