Pizza Vegetariana
- 2 pieces 9-inch pizza crust
- olive oil (as needed)
- 2/3 cup prepared pizza sauce
- 1 piece round eggplant
- 1 piece zucchini (cut into rounds)
- 1 cup portobello mushrooms (sliced)
- green and red bell pepper (sliced)
- white onion (sliced)
- tomatoes
- basil leaves (as needed)
- quick melting cheese (grated)
- mozzarella cheese (grated)
- Grill eggplant and zucchini. Set aside.
- Heat-up oil in a pan and cook mushrooms for 2-3 minutes. Turn off heat and set aside.
- Divide and spread pizza sauce on top of the two-pizza crust.
- Divide and arrange on top of the two-pizza crust all the vegetables then top with grated cheeses.
- Bake in a preheated oven until cheeses melted. Remove pizza from the oven and serve.
Yield: 4-6 servings
