INGREDIENTS
¼ kg cooked adobo with sauce
1 kg cooked rice
1 piece salted egg
onion leeks, as needed for garnishing
PROCEDURE
- Chop or shred cooked adobo.
- Mix with rice and sauce.
- Top with salted egg and onion leeks.
NOTES
XO46 Heritage Bistro — Classic fried rice with crispy adobo flakes and sauce
1 Comment
[…] these in abundance in the coming year. For your Media Noche, why not serve XO46 Heritage Bistro’s Adobo Rice, which consists of shredded adobo, adobo sauce, rice, onion leeks and salted egg; crunchy and […]