- October 23, 2015
Beer Battered Fried Chicken 500 g chicken thigh fillet vegetable oil (for frying) 1 can beer 1 piece egg 1 cup MAYA All-Purpose Flour 1/2...
- October 2, 2015
INGREDIENTS 300 grams lean sirloin steak, sukiyaki cut ¼ cup dark soy sauce 2 tablespoons MAYA Cornstarch 2 tablespoons Chinese rice wine 1 tablespoon sugar...
- September 8, 2015
INGREDIENTS 12 strips honey cured bacon 1 200g pack MAYA Original Hotcake Mix plus egg and water as a directed by the package 1 clove...
- September 2, 2015
INGREDIENTS 4 pcs fish fillet of 120g each salt, black pepper and cayenne pepper. 3 calamansi 8 leaves of fresh basil 16 slices honey-cured bacon...
- May 28, 2015
INGREDIENTS Rice Base: 2 ½ – 3 cups cooked Japanese rice 1/3 cup vinegar dash of salt ½ piece konbu 2-3 tablespoon sugar 1-2 pieces...
- April 28, 2015
INGREDIENTS Beef Tapa: 250 grams beef sirloin, sliced thinly 3 tablespoons brewed soy sauce 1 tablespoon liquid seasoning 1 tablespoon mirin ½ teaspoon grated ginger...
- April 8, 2015
INGREDIENTS 5 cups of water 1/2 cup sugar 1 pack Maya Champorado Mix, 113.5g Toppings: Fried dilis Corned beef flakes Bacon bits PROCEDURE Boil water...
- March 28, 2015
INGREDIENTS 4 pieces chicken breasts, cut in half salt, to taste pepper, to taste MAYA All-Purpose Flour for dredging, if desired 1 fluid ounce clarified butter...
- March 16, 2015
INGREDIENTS Beurre Blanc Sauce: 1 pound cold unsalted butter 1 cup dry white wine ½ cup white wine vinegar 1 tablespoon finely chopped shallots calamansi...
- February 8, 2015
INGREDIENTS 200 grams cabbage, quartered and blanched 200 grams baguio pechay, blanched and sliced 120 grams carrots, sliced thinly into rounds and blanched 80 grams...
