- February 28, 2018
POTATO WEDGES WITH BLACK PEPPER AIOLI DIP Potato wedges: 4 pieces medium-sized potato 2 tablespoons salt water for boiling 1/2 cup MAYA All-Purpose Flour 1/2...
- February 28, 2018
GRADUATION DIPLOMA WRAPS For the crepe 4 pieces eggs 1/4 cup melted butter 2 cups fresh milk 1 pack MAYA Original ‘Fluffy n’ Tasty’ Hotcake...
- February 28, 2018
MEXICAN CHICKEN POCKET PIES Filling: 2 tablespoons butter 2 tablespoons olive oil 1 piece medium sized white onion (finely chopped (80g)) 2 teaspoons garlic...
- February 28, 2018
BUTTERLESS EGGLESS CHOCOLATE FUDGE BROWNIES 1/2 cup canola oil 1 tablespoon water 2/3 cup unsweetened apple sauce 1 pack MAYA Chocolate Fudge Brownie Mix 500g...
- February 28, 2018
PEACH WALNUT CREAM TARTS Pastry Cream: 2 cups milk 1 teaspoon vanilla extract 1/2 cup sugar 1/4 cup MAYA Cornstarch 1/2 teaspoon salt 2 pieces...
- February 28, 2018
CINNAMON TWISTS 3/4 cup + 2 tablespoons fresh milk 1 tablespoon instant dry yeast 1/2 cup refined sugar 1/2 cup melted butter 2 eggs...
- February 13, 2018
For Chicken strips: 250 grams chicken strips 1/2 teaspoon salt 1/2 teaspoon black pepper (ground) 1/4 cup MAYA All-Purpose Flour 1/4 cup MAYA Cornstarch...
- February 13, 2018
500 grams pork loin 1 teaspoon salt 1/2 teaspoon black pepper (ground) 1/4 cup brown sugar 6 cloves garlic (minced) 1/4 cup dark soy sauce...
- February 13, 2018
Thick Hotpot Soup 2 tablespoons peanut oil 1 medium sized white onion (chopped) 2-3 cloves garlic (finely chopped) 4-5 cups stock (chicken or pork)...
- February 8, 2018
Mini Cheesy Chocolate Mamon 4 pieces egg yolk 1/4 cup water 1/4 cup cream 1/4 cup unsalted butter, melted 1 pack MAYA Oven Toaster Chocolate...
