Stuffed Chorizo Pancake
- 1 piece egg
- 2 tablespoons oil
- ½ cup water
- 1 pack MAYA Original Hotcake Mix 200g
Filling:
- 2 pieces chorizo (minced )
- 2 tablespoons white onion (minced )
- 2 tablespoons pimientos, (minced )
- 2 tablespoons green bell, (minced )
- ¼ cup Parmesan cheese (grated )
- 1/4 cup parsley (chopped )
- 1 teaspoon spring onion, (minced )
- In a bowl, beat egg slightly. Add in oil, water and hotcake mix. Stir just until slightly lumpy (Do not over mix).
- Fold in all ingredients for filling except half of the parsley in pancake batter mixture.
- Slightly grease griddle or non-stick pan with oil. Add a bit of parsley then pour ¼ cup batter mixture.
- Cook until bubbly.
- Turn to cook the other side.
- Layer pancake stacks. Top with any of the desired filling. Serve with butter and maple syrup on the side.
