- October 14, 2019
Delicious fried spring rolls, anyone? Or Lumpiang Shanghai for short! This is a basic recipe that you can always count on. Go ahead and make...
- May 11, 2016
This Lumpiang Sariwa / Hubad is a Chef Claude Tayag’s recipe “From a Kapampangan Palate to an Artist’s Palette: An Update on Four Pampango Dishes”. ...
- February 24, 2016
Fruity Balls 1 pack MAYA Original “Fluffy n’ Tasty” Hotcake Mix 200g 1 piece egg 5-6 tablespoons water Fillings sweetened ube preserve fresh ripe mango...
- February 23, 2016
As the love month comes to a close, The Maya Kitchen leaves you with these must-try, good for the heart desserts which are easy to prepare and simply delicious.
- November 16, 2015
Crepe Nut Roll-Ups Crepe 1 pack MAYA Original‘Fluffy n’ Tasty’ Hotcake Mix 125 g 2 pieces eggs 1 1/4 cups milk or water 2 tablespoons...
- November 8, 2015
Steamed Tofu Roll Filling 500 grams ground pork 150 grams cooked shrimp (finely chopped) 1 piece medium-sized onion (chopped) 1/3 cup wood ear mushrooms strips...
- June 2, 2015
INGREDIENTS Salad: mix of edible flowers mix of greens apple, sliced into thin wedges Orangey Vinaigrette: zest of 1 orange ¾ cup freshly-squeezed orange juice...
- January 16, 2015
INGREDIENTS 300 grams salmon, boneless and skinless 30 ml olive oil ½ tablespoon salt Wasabi Sauce: 2 tablespoons wasabi powder, dissolved in little amount of...
- October 2, 2014
INGREDIENTS Florentine, baked with Spinach and Cheese Sauce Ingredients: fresh oyster béchamel sauce sautéed spinach bread crumbs mixed with capers and anchovies (seasoning) Béchamel Recipe:...
- September 28, 2014
INGREDIENTS 100 grams fresh slices of mushroom buttons 5 grams dry porcini (soak in water) 5 grams garlic salt and pepper to taste 100 grams spinach...
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