- August 30, 2021
The humble doughnut—or “donut,” if you prefer—is that simple, satisfying circular piece of fried dough with a hole in the middle. Over the years, it’s...
- November 12, 2018
This classic Filipino “kakanin” , or literally sticky rice is a sweet dessert or snack that is a bestseller in fiestas, gathering, or special occasions....
- September 21, 2018
Ready to have some fun with your basic Maja Blanca? Add a layer of Ube for an extra burst of color reminiscent of the sapin...
- August 28, 2018
What’s even better than the Filipino Leche Flan? Check out this Ube Leche Flan Cake Recipe and find out. Combining the heavenly Ube cake and...
- June 30, 2016
Did you know that you can do almost anything with the famous Filipino Ube? Here’s another idea if you want to explore this wonderful flavor...
- February 24, 2016
Fruity Balls 1 pack MAYA Original “Fluffy n’ Tasty” Hotcake Mix 200g 1 piece egg 5-6 tablespoons water Fillings sweetened ube preserve fresh ripe mango...
- February 23, 2016
As the love month comes to a close, The Maya Kitchen leaves you with these must-try, good for the heart desserts which are easy to prepare and simply delicious.
- February 22, 2016
10 Minute Good for the Heart Desserts Coconut Ice Cream with Balsamic Blueberry and Feta Cheese 1 scoop cappuccino-flavored ice cream ¼ cup ...
- December 20, 2015
Bring out these dressed up cupcakes with metallic candy beads to your guests with lighted sprinkles for added drama.
- September 28, 2015
INGREDIENTS banana leaves, as needed 1 pack MAYA Champorado Chocolate Rice Porridge Mix 113.5g 2 tablespoons uncooked rice sugar, as needed melted butter, as needed...
