Main Dish

INGREDIENTS Pork Roulade: 1-1.5 kg pork loin with skin on juice of 1 lemon 1 tablespoon  Worcestershire sauce 1 tablespoon  liquid seasoning salt and pepper,...

INGREDIENTS ¼ kg cooked adobo with sauce 1 kg cooked rice 1 piece salted egg onion leeks, as needed for garnishing PROCEDURE Chop or shred...

INGREDIENTS 50 grams white onions 25 grams garlic, crushed 50 grams fresh luyang dilaw 200 grams bamboo shoots or labong ½ kg chicken thigh fillet 75 grams...

INGREDIENTS ½ kg pork liempo, sliced in big square chunks ¼ cup water 100 ml soy sauce ¼ cup dark soy sauce ¼ cup cane vinegar...

INGREDIENTS 200 grams medium-sized shrimps, peeled and deveined leaving the tail 200 grams squid, cleaned and cut into squares and scored 200 grams fried fish...

INGREDIENTS ½ kg pork sisig mixture (pig’s ears and meat, boiled then fried) 50 grams red, green and yellow bell pepper 2 pieces medium-sized white...

INGREDIENTS Pastry Crust:1 ¾ cups  MAYA All-Purpose Flour¼ teaspoon salt¾ cup cold butter4-5 tablespoons  cold water Filling:½ cup  spinach, blanched1 piece  medium-sized onion, sliced½ cup  yellow bell pepper, cut...

INGREDIENTS 3 pieces chicken breast fillets, cut or sliced into twosalt and pepper½ cup MAYA All-Purpose Flour2 pieces eggs, beatencrushed potato chips, plain and salted...

INGREDIENTS Lemon Risotto: 10 grams Olive oil 10 grams Onion, finely chopped 5 grams Garlic, finely chopped 160 grams Vialone Rice 0.1 liter White wine...

INGREDIENTS 400 grams beef (a la minute quality) Salt and pepper, to taste 3 tablespoons Paprika 50 grams Butter 25 ml Olive oil 50 grams...