- December 11, 2015
Kingfish and Shrimp Coconut Curry 1 cup onions (peeled and diced) 1 pieces green chili (small) 2 tablespoons ginger (peeled) 1/4 cup garlic (peeled) 1/2...
- December 10, 2015
Lamb Couscous with Seven Vegetables Couscous kilogram Couscous ((Approximate)) 1/2 cup butter (melted) salt and white pepper (to taste) 2 1/2 cups water Meat 1/2...
- December 10, 2015
Roast Chicken with Three Mushrooms Herb Butter Chicken Seasoning 2 1/2 tablespoons butter 1 teaspoon fresh thyme leaves 1 teaspoon fresh marjoram leaves salt and...
- December 9, 2015
Cheerful Feta and Watermelon Salad 2 1/2 cups red seedless watermelon (cut into ½ inch cubes, seeds removed) 1 cup Feta Cheese (cut into ¼...
- November 18, 2015
It’s Noche Buena ala Chef Sau del Rosario on December 5, Saturday, 9am to 1pm for The Maya Kitchen Elite Culinary Series. Chef Sau will demonstrate Tamales, rice flour simmered with coconut, annatto and shrimp stock top.
- December 24, 2014
Noche Buena is usually the grandest and most anticipated feast in the Philippines. Every evening of December 24, the entire family, in most cases including...
