Romulo Cafe at The Maya Kitchen
Tropical Turon
- 1 kilo fresh pineapple, (chopped )
- 250 grams brown sugar
- 50 grams Cinnamon Powder
- 10 pieces lumpia wrapper
- 75 grams butter
- 250 grams lemon juice
- 125 grams honey
- 125 grams MAYA All-Purpose Flour
- 250 ml oil (for frying )
- In a sauce pan, combine pineapple and brown sugar and simmer until the pineapple is cooked.
- Add cinnamon powder to this and let the mixture cool down.
- Cut each lumpia wrapper into 2 equal pieces. Put 1 tablespoon of pineapple mixture at the center of one wrapper and fold to form a triangle.
- Heat oil in a saucepan. Fry the turon until golden brown.
- In another saucepan, combine butter, lemon juice, honey and flour to make lemon sauce. Serve with turon.
