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When those Christmas leftovers start piling up in your fridge, don’t throw them out—incorporate them into your meals!

Lola Simona shares her recipe for Tart with Dessicated Coconuts.

Melon Buko in Sweetened Coconut Sauce 6 cups water 1/4 cup uncooked small sago 1/4 cup white sugar 1 cup canned coconut milk 1/2 cup...

Elite Recipes: A Weekend of French Fare Roasted Duck with Mango Sauce 1 mango, (pureed ) 1/4 cup soy sauce 2 tablespoons rice vinegar 2...