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Holiday Festive Dishes

Spanish Paella and Spanish Style Cochinillo

Brush up on your cooking skills and learn how to prepare new festive dishes for Noche Buena!

Join our in-house instructor Chef Dan as he teaches you how to make family-favorite Spanish Paella and Spanish-style Cochinillo that can be the next stars of your holiday feast.

Paella is a classic Spanish dish made with rice, saffron, vegetables, chicken and seafood. Cochinillo, unlike the traditional lechon, is smaller in size—perfect for smaller family gatherings—and is also known for having tender, delicate meat.
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You will need the following if you plan to participate in the class:

Requirements:

SPANISH PAELLA

olive oil

garlic

white onion

Spanish sausage

boneless chicken breast

lean pork, cubed

squid rings and tentacles

medium whole shrimps

crab

mussels

short grain rice or Japanese rice

paprika

chicken stock

tomato paste (or 1 teaspoon saffron)

salt and pepper

pimiento

green peas

hard-boiled egg

olive oil

lemon

SPANISH COCHINILLO

suckling pig (2 to 3 weeks old)

salt

Spanish Paprika (Optional)

minced or crushed

white onions

fresh thyme

bay leaves

white wine

Pork lard/Olive oil

water/stocks

KITCHEN TOOLS NEEDED FOR THE CLASS:

Chopping board

8” Kitchen knives

Plates and bowls for prepared ingredients

Measuring cups and spoons

Rubber scraper

Mixing bowls

Deep frying pan

Wooden spoon

Large sauce pan

Sauce pan

Cooling Rack

Tongs

Paper towel

Kitchen Turner

Roasting Pan

Paellera

Oven

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Our Chef Instructor

Chef Dan Wilford B. Libunao is one of Maya Kitchen in-house Chef Instructor, a Food Technologist and a Culinary Arts graduate, he teaches our basic culinary certificate classes and some of our culinary lifestyle classes. He is also one of the recipe researchers for some of our Maya Cook Books.

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How It Works

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After you register and pay for our live and interactive digital class, we will send you the course outline, a recipe card, and preparation sheet (complete with shopping list, equipment needed and set-up tips), so you can be ready to go when you log into the session via Zoom.

During the class, our chefs will walk you through the recipe steps and cook along with you, answering any questions you may have.

Whether you’re on your own, coming as a pair, or are part of a bigger group, we’ve got you covered. Our classes cost are designed per household/device so if you want to work as a team, that’s fine by us. If you’re taking part with friends or family who live elsewhere, each household will need to book a place on the class.

Families are welcome to take part, but please be aware that these classes are designed with adults (unless specified otherwise) in mind. An adult must be present if anyone under the age of 18 is joining in.