Myeolchi Bokkeum
Korean Appetizer
- 2 tablespoons oil for frying
- 1/4 kilo dried dilis
- 1 tablespoon soy sauce
- 1 tablespoon sugar salt and pepper to taste
- 2 tablespoons spring onions (chopped)
- 1 tablespoon sesame seeds
- In a pan, heat oil.
- Stir–fry dilis until crispy and golden brown.
- Season with soy sauce, sugar, salt and pepper.
- Add sesame seeds and spring onions.
- Serve hot.
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[…] a hint of spice, depending on what recipe you’re following. Chili is what it gives it kick. For our version, you’ll need dilis, soy sauce, salt, sugar, pepper, spring onions, and sesame seeds. It’s a […]