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Flatiron, under the helm of Chef Vicky Pacheco took the spotlight as the maiden offering of the Top Eats Series of The Maya Kitchen Culinary Center.

We’ve heard it so often said: “I’m going to put on a lot of weight because it’s Christmastime,” and it’s perfectly true. Honestly, why deprive yourself from celebrating and giving thanks for another good year with your loved ones?

For those of you who have already read the first part of our helpful kitchen tips, we at The Maya Kitchen are bringing you another in preparation for the holidays.

One of the pioneers of the breakfast-all-day concept, Kanto Freestyle Breakfast, recently shared their recipes at The Maya Kitchen’s Top Eats Series.

For multi-awarded chef, Chef Jessie Sincioco, Christmas will always be the time to cook up spectacular meals.

We, at The Maya Kitchen, did our research and were pleasantly surprised to discover that although considered breakfast faire in most Western countries, especially in the U.S., pancakes have actually evolved into a Filipino merienda staple.

Saturday, November 26, 2016, from 1PM to 3PM, Top Eats, The Maya Kitchen’s newest culinary demo featuring top casual restaurants and foodie hangouts, presents Kanto Freestyle All Day Breakfast.

There were a lot of heartwarming stories, a great deal of laughter but in the end it was the brilliance of Chef Sau del Rosario that shined through at his cooking demo for The Maya Kitchen’s Elite Culinary Series.

We at The Maya Kitchen like to think of crepes as a sophisticated yet less well-known version of traditional hotcakes. In fact, crepes can be described as ultra-thin hotcakes.

If you spend a lot of time in the kitchen, you’ll find a number of things that can make meal preparation difficult. So we at The Maya Kitchen have put together a list of kitchen hacks to help you out!