- August 21, 2015
The month of August celebrates nationalism and all things Filipino. On this particular month, we hold our Buwan ng Wika celebration, where children are encouraged to speak in the vernacular, and wear national costumes in school programs which feature our heritage and traditions.
- August 16, 2015
One of the local television's most beloved chefs gets his turn to share wit, humor and of course, truly delectable dishes at The Maya Kitchen’s Culinary Elite Series.
- August 6, 2015
The onset of the rainy season means bad weather and being cooped up at home. On these wet and dreary days, nothing can warm your heart and tummy than having a nice home cooked meal.
- July 28, 2015
Now that the rainy season is upon us, few can bring the same comfort of having a bowl of Champorado warm your stomach as you wait for the sun to shine.
- July 24, 2015
Chef Cara Davis, a young Filipino-Canadian chef shared her recipes of select dishes from all over Europe, inspired by her trips and her forays in the kitchens of premier restaurants under the tutelage of renowned chefs.
- July 19, 2015
This lovely cake, fondly named "Goin' Bananas," is actually a Rice Cooker Hotcake. Flavored and topped with fried banana slices, this hotcake / cake can be easily made by children (and adults) using off-the-shelf grocery items.
- July 16, 2015
Chef Seiji Kamura once again amazed with his take on Japanese dishes at his demo for The Maya Kitchen Elite Culinary Series last June 27, 2015 .
- July 13, 2015
It's wedding season once again, and edible giveaways and treats are all the rage. Instead of giving ceramic trinkets that eventually end up as junk, soon-to-be-married couples are opting for something more sensible and edible.
- June 20, 2015
Chef Luciano Paolo Nesi of L’Opera thrilled his audience with his repertoire of fresh ingredients, simple recipes and truly delectable dishes at The Maya Kitchen.
- June 16, 2015
Gone are the days of lunching on chips and softdrinks, or oppositely, splurging the last of one's allowance on fast food or restaurant meals. To make the most of a relatively modest starting salary, packing your own snack or lunch is the way to go.
