Articles

In 1979, Larry J.Cruz, a journalist and information man, made a career change and opened his first restaurant, Café Adriatico.

A fresh face in the culinary arts scene, Cara has worked and apprenticed alongside world-renowned top chefs, at some of the most prestigious dining establishments in North America

A Swiss national who has honed his skills in various kitchens and restaurants overseas like Israel and Sweden, Chef Martin has also been part of Hyatt Hotel, and Manila Hotel.

4 Days BASIC CULINARY Course DAY 1   1. Lecture: Kitchen Organization Hygiene and Sanitation Food Contamination Kitchen Tools and Equipment Methods of Cooking Basic...

Activity Options Cupcake Baking Cookie Decorating FREEBIES Balloon décor Letter cut-out for the birthday celebrant background Invitations for 20 kids MENU OPTION FOR MOMMIES AND...

Romulo Cafe has established itself as a fine Filipino restaurant serving up traditional local cuisine with a modern flair and with portions perfect for sharing.

For 13 years, until it closed its doors last December 2013, Lolo Dad’s was known as an impeccable fine dining restaurant, that served beautifully crafted dishes, with unparalleled service, that kept patrons coming back, again and again.

French chef owner, Patrice Freuslon, of Society Lounge and Riviera, describes his cuisine as a “passion, modern labour of love,” instantly setting a vibe of...

Treat your Mom to a different kind of celebration this Mother’s Day!  Spend some quality time in the kitchen making delicacies from scratch and bond...

Extend time with family in the kitchen! Give a new meaning to family bonding with this hands-on cooking and baking class. You and your loved...