Guide to Cooking Oils by Smoke Points
Did you know that some oils handle higher heat better than others? Make sure you’re using the right oil for the cooking method you plan to use with this handy
How long to Marinate
Here’s a quick guide on basic marinating times to ensure you get the best out of your cooking!Seafood only needs half an hour at most, while beef takes longer to
Weight Conversions for Common Baking Ingredients
Save this useful conversion chart that will guide you in exact and consistent measurements for your baking needs!
Better Breakfast Month: The Maya Kitchen Way
Better Breakfast Month at The Maya Kitchen The Maya Kitchen celebrates Better Breakfast Month this September. And as many of you already know, we love breakfast! We simply can't think
Tips on How to Fix an Oversalted Dish
Is the dish you’re cooking a bit saltier than usual? Don’t panic. Here are three tips to save your dish.

INGREDIENTS2-3 pieces medium-sized zucchini, cut lengthwiseolive oil, as neededsalt and pepper1 piece grilled seasoned chicken breast, sliced (prepared)1 piece julienne carrots, blanched1 small bundle of asparagus spears, blanched (cut into

INGREDIENTS1 cupMAYA All-Purpose Flour¼ cupsugar½ teaspoonsalt1 ½ teaspoonsbaking powder½ teaspooncinnamon powder½ cupbeer1 pieceegg1 cupchopped apples¼ cupraisinsoil for deep fryingapricot jamPROCEDURECombine flour, sugar, salt, baking powder and cinnamon.Stir in beer and

INGREDIENTSBanana Flavored Pops:½ cup sugar1 tablespoon MAYA Cornstarch¾ cup whole milk½ cup cream½ cup water3 tablespoons lemon juice2 pieces ripe bananasStrawberry Flavored Pops:½ cup

INGREDIENTS2 teaspoons...........yeast1 teaspoon.............sugar1 cup......................water1 tablespoon..........sugar1 teaspoon.............salt2 tablespoons........oil or shortening2 ½ - 3 cups...........MAYA All-Purpose Flour olive oil, for drizzlingleft-over pasta sauce (spaghetti or white sauce base)left-over cheeses (cheddar, quick-melt or

INGREDIENTSHomemade Pasta: 2 cups, MAYA All Purpose Flour 1 teaspoon salt 1piece egg ¼ cup water Meat Filling: 1 tablespoon oil 1 clove garlic, minced 1 small onion, chopped ½
2025 Cookbook
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