Have a Maya Christmas Breakfast
It’s the holiday season and we know you’re all looking forward to Noche Buena with your loved ones. But have you ever considered celebrating with a Christmas breakfast? You may
Tips when Baking with Yeast
Using yeast in baked goods can be overwhelming for those who aren’t familiar with it. But it’s an essential ingredient for making some types of breads. Here are a few
4 Quick Buttermilk Substitutes
Buttermilk lends a tangy taste to baked goods. It also helps doughs rise quickly and adds fluffiness to your breads. If you have a recipe that calls for buttermilk but
How to Make Tough Meat Tender
Tenderizing cheap and tough meat cuts doesn’t have to be difficult.Here are a few tips to turning those budget-friendly cuts of meat into melt-in-your-mouth goodness.
How to Store your Flours
Flours are a staple in the kitchen as they can be used both for making savory eats and sweet treats. Make sure you’re storing them the right way!

Toasted Pan de Sal Pleasers

INGREDIENTS2 pieces red and yellow bell peppers2-3 tablespoons olive oil1 cup rocket leaves3-4 pieces chopped basil leaves2-3 tablespoons olive oil2-3 tablespoons balsamic vinegarsalt and pepper to tastepandesal, cut in halves,

Savory Chicken Pastel Puffs

INGREDIENTSChoux Pastry Puff:1 cup water1/2 cup butter1/2 teaspoon salt1 cup MAYA All-Purpose Flour4 pieces eggsPastel Filling:1 piece chicken breast, deboned and cut into serving pieces3 tablespoons soy sauce1 tablespoon lemon

Crepe-Covered Embutido

INGREDIENTSCrepe Batter:4 pieces eggs1/4 cup melted butter2 cups fresh milk1 package MAYA Original “Fluffy and Tasty” Hotcake Mix 200 gramsEmbutido:1/2 kilo ground pork1/3 cup pickle relish6 slices ham, finely chopped1/4

Power Booster Juice

INGREDIENTS4 pieces medium-sized, green apples4 pieces large carrots2 pieces medium-sized cucumber2 stalks celeryjuice of 5 Dalandan fruitjuice of 2 lemonshoney (optional)PROCEDUREClean fruits and vegetables. Roughly cut first 4 ingredients. Process each cut

Herbed Fish En Papilotte

INGREDIENTS2 pieces fish fillet (sole fish, cat fish, cod or grouper)salt and pepperjuice of 1 lemon1 cup carrots, julienned1/2 stalk leeks, thinly slicedchoice of 2 fresh herbs (dill, thyme, tarragon,

Savory Chicken Pastel Puffs

Crepe-Covered Embutido

Power Booster Juice

Herbed Fish En Papilotte

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