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Bridal Cake Fondant

INGREDIENTSCake:4 pieces eggs2 cups water¾ cup oil4 packages MAYA Oven Toaster Chocolate Cake Mix 200g Buttercream Frosting:¼ cup butter¼ cup shortening390 grams powdered sugar1/4 cup milk½ teaspoon vanilla extractFondant:1 tablespoon

Caramel Butterscotch Cake

INGREDIENTSHoney Tuile:1 cup unsalted butter1 cup honey2 cups powdered sugar1/2 teaspoon salt¾ cup MAYA All-Purpose FlourCake:1 cup butter8 pieces eggs1 cup water2 packages MAYA Butterscotch Mix 500gCaramel Icing:1 cup sugar¼

Whole Wheat French Toast with Fresh Fruits

INGREDIENTSWhole Wheat Bread:1 tablespoon yeast¾ cup + 2tablespoons water½ teaspoon salt1 tablespoon honey1 ½ tablespoons molasses1 ¼ cups LFM Whole Wheat Flour1 ¼ cups MAYA All-Purpose Flour1/4 cup powdered milk2

Kiddie Toon Cookies

INGREDIENTS 1 pack MAYA “ThinkHeart” Whole Wheat Pancake Mix 200g 4 tablespoons water Royal Icing: 2 cups powdered sugar 2 egg whites 1/4 teaspoon cream of tartar Food color PROCEDURE

Herb crusted fish with jicama salad

INGREDIENTS 250 grams fish fillet, cut into serving pieces 2 tablespoons lemon juice salt and pepper to taste 1/4 cup MAYA All Purpose Flour 2 pieces eggs, beaten 1 cup

Caramel Butterscotch Cake

Whole Wheat French Toast with Fresh Fruits

Kiddie Toon Cookies

Herb crusted fish with jicama salad

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