

INGREDIENTS 400 grams beef (a la minute quality) Salt and pepper, to taste 3 tablespoons Paprika 50 grams Butter 25 ml Olive oil 50 grams Onion, sliced 80 grams Mushroom

INGREDIENTS Calamansi reduction: 150 grams Whole Calamansi 150 grams Sugar 10 ml Cognac Berry reduction: 100 grams Forest berry 100 grams Blue berry 100 grams Sugar 10 ml Raspberry vinegar


INGREDIENT 4 tablespoons butter 2 medium eggs 1/2 cup water 1 pack MAYA Oven Toaster Butter Cake Mix 200g 1 cup whipped cream 1 cup thinly sliced ripe mangoes
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