INGREDIENTS Cafe de Paris Butter: 200 grams Butter 1 pc Egg yolk 10 grams Garlic, chopped 1/2 bunch Chives, small diced 14 grams, Mustard 10 grams Chili, seedless, chopped 25

INGREDIENTS Lemon Risotto: 10 grams Olive oil 10 grams Onion, finely chopped 5 grams Garlic, finely chopped 160 grams Vialone Rice 0.1 liter White wine 0.5 liter White stocks 1/2

INGREDIENTS 4 cups glazed fruits 2 cups nuts of your choice (almonds, walnuts or pecans) 5 cups brandy ½ cup butter 2 pieces eggs 2 packs MAYA Butterscotch Mix 500g

INGREDIENTS Cake Crumbs: 2 cups Maya All-Purpose Flour, sifted 1/2 teaspoon salt 2 1/2 teaspoons baking powder 1/3 cup margarine 1 cup sugar 1 egg 1 cup milk Wafer: 1

INGREDIENTS 1 ½ cups MAYA All-Purpose Flour 2 teaspoons baking powder ¼ teaspoon baking soda 1 tablespoon sugar ½ teaspoon salt ¼ cup butter ½ cup milk Egg Wash: 1