It's not really a Puto Mix, but a lot of success has been made in using our Maya Hotcake Mix and transform it into a Maya Puto mix. Try this

INGREDIENTS For the chocolate sponge cake: 4 pieces eggs 135g sugar 60g flour 30g cocoa powder 3 tablespoons melted butter 1 teaspoon vanilla extract For the butter cake: 1piece MAYA

INGREDIENTS ½ cup butter ¾ cup brown sugar 6-8 slices pineapple maraschino cherries 1 cup sifted MAYA Cake Flour 1 teaspoon baking powder ¼ teaspoon salt 5 pieces egg yolks

INGREDIENT Cake 1 egg 2 tablespoons oil ½ cup water 1 pack MAYA Chocolate Hotcake Mix 200g Chocolate Mousse 1 tablespoon unflavored gelatin 2 tablespoons cold water 2 tablespoons

The Maya Kitchen presents the ‘No Borders Cuisine’ of guest chef Vicky Pacheco, Chateau 1771 Group of Restaurants’ Executive Chef and Chief Operating Officer on August 31, Saturday, 9am—1pm. Chateau 1771 Group