INGREDIENTS 2 tablespoons oil 1 medium egg 1 pack Sharon Crinkle Cookie Mix 200grams Colored Confectioners’ Sugar Big white or colored Marshmallows PROCEDURE Preheat oven to 375°F/187.5°C. Slightly oil a

French chef owner, Patrice Freuslon, of Society Lounge and Riviera, describes his cuisine as a "passion, modern labour of love," instantly setting a vibe of fantastic contemporary food. His style

INGREDIENTS1 pack Sharon’s Banana Mix 200g1?4 cup water3 tablespoons oil1 piece egg1?3 cup mashed bananas1?2 cup chopped pistachio nuts1 tablespoon brown sugarPROCEDUREPreheat oven to 350 oF. Grease and line the

INGREDIENTS 1 pack Sharon’s Banana Cake Mix 200g 1/2 cup sugar 1/4 cup hot water 2 pieces Kiwi 1/4 cup water 3 tablespoons oil 1 piece egg PROCEDURE Caramelize sugar

INGREDIENTSCake:1 pack Sharon’s Party Cupcake Mix 200g1 piece egg1?2 cup water2 tablespoons oilRum Glaze:2 tablespoons sugar2 tablespoons water1 teaspoon butter2 tablespoons rumFondant Icing2 cups miniature white mallows1 tablespoon water 2