INGREDIENTSCake: 1 pack MAYA Decadence Yellow Cake Mix 520g1 pack strawberry-flavored gelatin (3-ounce)3 pieces egg1/3 cup vegetable oil1 cup + 1 tablespoon water2 cups frozen sliced strawberries, thawed and drained

INGREDIENTSIngredients:1 pack MAYA Decadence Yellow Cake Mix 520g2 tablespoons cocoa powder2 teaspoons red food color1 cup + 2 tablespoons water3 pieces eggs, separated1/3 cup vegetable oilFrosting: 1 bar cream cheese,

INGREDIENTSOil, for frying500 grams chicken wings, (separate the wing tip to drummets)2 tablespoons liquid seasoning1 tablespoon Tabasco sauceSalt and pepper to taste1cup MAYA All-Purpose Flour¼ cup MAYA Cornstarch½ cup prepared

INGREDIENTS1 cup chopped bacon¼ cup butter¼ cup MAYA All-Purpose Flour3 cups  fresh milk1 cup cream1 cup cheese spread2 cups grated cheddar cheese2 cups grated mozzarella cheese1 cup grated parmesan cheese1 teaspoon cayenne pepper500 grams elbow macaroni, cookedTopper:1 cup Japanese

INGREDIENTS½ cup milk4 pieces eggs1 package MAYA FudgeBrownie Mix 500gFondant Icing:shortening6 cups  white miniature marshmallows6 tablespoons water12 cups confectioners’ sugargel food colorPROCEDUREPreheat oven to 350°F/177°C.Grease and line 13 x 9 rectangular