INGREDIENTS ½ kg pork sisig mixture (pig’s ears and meat, boiled then fried) 50 grams red, green and yellow bell pepper 2 pieces medium-sized white onions, caramelized ½ bottle sour

INGREDIENTS 200 grams medium-sized shrimps, peeled and deveined leaving the tail 200 grams squid, cleaned and cut into squares and scored 200 grams fried fish fillet ¼ cup olive oil

INGREDIENTS 2 2/3 cups            MAYA All-Purpose Flour, sifted 2/3 cup                 butter 2 pieces                eggyolk 3-5 tablespoons    cold water ½ teaspoon           salt

INGREDIENTS ½ kg pork liempo, sliced in big square chunks ¼ cup water 100 ml soy sauce ¼ cup dark soy sauce ¼ cup cane vinegar ¼ cup pineapple juice 50

INGREDIENTS 50 grams white onions 25 grams garlic, crushed 50 grams fresh luyang dilaw 200 grams bamboo shoots or labong ½ kg chicken thigh fillet 75 grams red / green bell pepper