INGREDIENTS3 cups water1 cup sugarzest of 6 kalamansi½ cup kalamansi juicemint leaves, crushed, as needed for taste and garnishPROCEDURECombine ½ cup of water and all the sugar in a medium sauce

INGREDIENTSButter Cake:1 pack  MAYA Oven Toaster Butter Cake Mix 200g4 table spoons butter2   medium-sized eggs½ cup waterfresh fruits of your choicevanilla ice cream or whipped creambutter, for toastingchocolate syrup,

INGREDIENTSPastry Crust:1 ¾ cups  MAYA All-Purpose Flour¼ teaspoon salt¾ cup cold butter4-5 tablespoons  cold waterFilling:½ cup  spinach, blanched1 piece  medium-sized onion, sliced½ cup  yellow bell pepper, cut into strips1 cup  broccoli florettes, blanched100 grams  bacon,

INGREDIENTS 1 medium-sized cantaloupe 1/3 cup sugar 1/3 cup water 1 cup clear / sparkling soda vanilla ice cream   PROCEDURE Make 1 ½ cups cantaloupe balls by using a

INGREDIENTSCake:1 pack MAYA Decadence Yellow CakeMix 520 grams1 cup + 1 tablespoon water1/3 cup vegetable oil2 teaspoons vanilla3 eggsFrosting:½ can sweetened condensed milk (7 ounces)½ cup evaporated milk1 cup whipping