Halo–Halo Pudding

    INGREDIENTS 1 pack MAYA Oven Toaster Bibingka Mix 150g, prepared according to package direction 1/4 cup sugar 1/4 cup water 4 pieces eggs, slightly beaten 1/2 cup condensed milk 1/2

    Prawns with Mango Coriander

    INGREDIENTS Sesame Prawn Skewers: ¼ kilo (approx. 30 pieces/kilo sized) prawns, deveined and shelled, with tails intact  juice of half of lemon   salt and pepper to taste  bamboo skewers

    Blond Butter Cookies

    INGREDIENTS 1 pack MAYA Decadence Yellow Cake Mix 520g 1/3 cup soft butter 1/2 cup shortening 2 egg yolks 1/2 teaspoon vanilla extract PROCEDURE Heat oven to 375 degrees F.

    Welsh Cookie Cakes

    INGREDIENTS 200 grams MAYA Complete Hotcake mix 1/4 teaspoon ground cinnamon 1/3 cup dried currants or raisins 5 tablespoons water (to bind the mixture) PROCEDURE Heat oven to 325 degrees

    Malunggay Garlic Baguette

    INGREDIENTS 50 grams Malunggay leaves 1 ¾ cups water 1 tablespoon yeast ¼ cup water (from the boiled malunggay water) 1 teaspoon salt 2 tablespoons honey 3 tablespoons molasses 30

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