Recipes

Easy to make Crescent Rolls with buttercream icing and toasted almond flakes.

Fruit Whole Wheat Crumble 2-1/2 cups diced fresh fruits in season or canned Fruit Cocktail 2-3 tablespoons honey 2 tablespoons raisins (soaked in… ) 2...

Beef Pot Pie Filling: 1/2            kilo beef tenderloin, (cut into strips                        ) MAYA All-Purpose Flour 1/2            cup butter 3                    tablespoons crushed garlic 1                    cup...

Eggs Benedict Style with Smoked Salmon Pancake: 1 pack                      MAYA “Think Heart” Whole Wheat Pancake Mix 200g 1 piece                     egg 2 tablespoons         oil 3/4 cup                   ...

Megastar Celebration Treats Panda Brownie Cake Brownie Cake: ¼ cup vegetable oil 2 pieces eggs ½ cup water 1 pack Celebrations by Sharon Fudge Brownie...

Megastar Celebration Treats Party Cookie Sandwich Cookies: ½ cup butter (unsalted ) ½ cup peanut butter ¼ cup brown sugar ¼ cup white sugar 2...

Caramel fudge on a delicious biscuit base, and filled with sweet lacatan bananas.

Dish from It’s Fiesta Time with Maya Lechon Manok Pritson Style 1 whole chicken, (approximately 1 kilo ) Brine Solution: 1:1 (1 tablespoon salt +...

Dish from It’s Fiesta Time with Maya Halo-Halo Pudding Main Ingredients: 1 pack MAYA Oven Toaster Bibingka Mix 150g, (prepared according to package direction )...

Chef Claude Tayag’s “From a Kapampangan Palate to an Artist’s Palette: An Update on Four Pampango Dishes” Pistu 2 tablespoons oil, or use lard from...