Recipes

Elite Recipes: A Weekend of French Fare Shiitake Mushroom Risotto with Coriander Pesto Main: 1 liter chicken stock (or vegetable) 10 g dried shiitake mushrooms...

Elite Recipes: A Weekend of French Fare Foie Gras Crème Brulee salt 20 ml (4 teaspoons)  brown sugar 2 pieces egg yolks 100 g (3½...

Mouth-watering chocolatey goodness in each slice.

Elite Recipes: Chef Tatung Revisits Pinoy Classics Cassava Cake Special Main: 3 cups cassava ((grated and sap squeezed out) ) 1 cup tender coconut shreds...

Elite Recipes: Chef Tatung Revisits Pinoy Classics Stuffed Rolled Lechon Belly Main: 3 kilos whole pork belly, (deboned, preferably a wide slab that can be...

Elite Recipes: Chef Tatung Revisits Pinoy Classics Pancit Molo Main: 1 pack molo (or siomai/wonton) wrappers Filling: 300 grams course ground pork (20% fat) 200...

Elite Recipes: Chef Tatung Revisits Pinoy Classics Pancit Pusit 3 pieces pusit or squid 2 tablespoons garlic (minced ) 1 medium onion (sliced ) 2...

Elite Recipes: Chef Tatung Revisits Pinoy Classics Ukoy Batter: 1 cup MAYA All-Purpose Flour 2 tablespoons MAYA Cornstarch 1 teaspoon baking powder dash of pepper...

Discover the delicious secret that lies within this cookie.

Did you know that you can do almost anything with the famous Filipino Ube? Here’s another idea if you want to explore this wonderful flavor...