Culinary Elite Series

Luciano Paolo Nesi, world-class restaurateur of Italian fine dining, a trained Sommelier (AIS-WSA), WSET Educator, and Managing Partner at L'Opera Group, Inc. will be at the Maya Kitchen on March 28, 2015, Saturday 9:00AM to 1:00PM for this year's first Culinary Elite Series demo and lunch experience.

In 1979, Larry J.Cruz, a journalist and information man, made a career change and opened his first restaurant, Café Adriatico.

A fresh face in the culinary arts scene, Cara has worked and apprenticed alongside world-renowned top chefs, at some of the most prestigious dining establishments in North America

A Swiss national who has honed his skills in various kitchens and restaurants overseas like Israel and Sweden, Chef Martin has also been part of Hyatt Hotel, and Manila Hotel.

Chef Amy Besa shares her culinary discoveries, from the seemingly common dish of Ukoy, to the delightfully unheard of technique of Kulawo.

Romulo Cafe has established itself as a fine Filipino restaurant serving up traditional local cuisine with a modern flair and with portions perfect for sharing.

For 13 years, until it closed its doors last December 2013, Lolo Dad’s was known as an impeccable fine dining restaurant, that served beautifully crafted dishes, with unparalleled service, that kept patrons coming back, again and again.

French chef owner, Patrice Freuslon, of Society Lounge and Riviera, describes his cuisine as a “passion, modern labour of love,” instantly setting a vibe of...

Regional cuisines from the Basque Country and the North of Spain take center stage on March 15, Saturday, 9am-1pm as Chef Jose Luis Gonzalez of...

To truly understand the philosophy of a restaurant, one must truly understand the mind of its Chef. In the modern culture we exist in, the...