Recipes

From the article “Halloween Buffet How-To”   Mummy Waffle on Sticks 1 piece egg 2 tablespoons oil 3/4 cup water 1 package MAYA Chocolate Hotcake...

From the article “Halloween Buffet How-To”   Halloween Spider Web Cupcakes 1 package  MAYA Oven Toaster Chocolate Fudge Brownie Mix 230g ¼ cup  butter 1...

Wedding Flower Cupcakes 6 packages MAYA Chocolate Hotcake Mix 200g Buttercream Frosting: ½ cup butter ½ cup shortening 780 grams powdered sugar ½ cup milk...

  Puto 1 ½ cups MAYA “Fluffy n’ Tasty” Hotcake Mix 1 piece egg 2 tablespoons oil ¾ cup water In a bowl, combine all...

Romulo Cafe at The Maya Kitchen Adobong Manok sa Gata 450 grams chicken fillet ¼ teaspoon salt ¼ teaspoon ground black pepper 3 pieces egg...

Romulo Cafe at The Maya Kitchen Tito Greg’s Kare-Kare 750 grams ox tail 80 grams White onions 1 teaspoon salt ¼ teaspoon whole black peppercorns...

Romulo Cafe at The Maya Kitchen Ginataang Sigarillas with Tinapa 250 ml oil 9 grams garlic 15 grams white onion 90 grams smoked tinapa 450...

Romulo Cafe at The Maya Kitchen Tropical Turon 1 kilo fresh pineapple, (chopped ) 250 grams brown sugar 50 grams Cinnamon Powder 10 pieces lumpia...

Romulo Cafe at The Maya Kitchen Lola Virginia’s Chicken Relleno 1 piece whole chicken, ((1 kilo) ) 160 grams onions 1 can Vienna sausage 100...

Popular Viennese chocolate cake invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich.